Black cardamom is a bold spice known for its smoky, earthy flavor and aroma. Grown mainly in the Eastern Himalayas, it's larger than green cardamom and used in savory dishes.

• Contains essential oils that aid digestion and respiratory relief.
• Improves appetite and metabolism.
• Widely used in biryanis, stews, and masala chai.
• Has antibacterial and anti-inflammatory properties.
• Key component in garam masala and traditional AyurVadic blends.
• Vadic sources black cardamom from trusted farms, ensuring high oil content and strong aroma.

Black cardamom adds depth and intensity to your cooking. It’s an essential spice in kitchens across Asia for its taste and health benefits.